Peter Barham, John S. A. Edwards PhD, Joachim M. Schafheitle MPhil
{"title":"The Science of Cooking","authors":"Peter Barham, John S. A. Edwards PhD, Joachim M. Schafheitle MPhil","doi":"10.1046/j.1471-5740.2001.00018.x","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100547,"journal":{"name":"Food Service Technology","volume":"1 3-4","pages":"183-184"},"PeriodicalIF":0.0000,"publicationDate":"2008-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1046/j.1471-5740.2001.00018.x","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Service Technology","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1046/j.1471-5740.2001.00018.x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}