I. V. Kushch, D. Udavliev, I. Glazkova, G. Shcherbakova, S. Kabardiev
{"title":"The use of a new disinfectant «TEKTUMDEZ»","authors":"I. V. Kushch, D. Udavliev, I. Glazkova, G. Shcherbakova, S. Kabardiev","doi":"10.33465/2308-2941-2023-02-42-43","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"46 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Meat technology magazine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33465/2308-2941-2023-02-42-43","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}