Factor affecting public acceptance on Genetically Modified Food: A Review

A. A. Hermosaningtyas
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Abstract

Food security is becoming one of the problematic concerns due to world population expansion; which is estimated to reach 10 billion people by 2050. Despite the benefits of GM foods and its application, there are still concerns and rejections from society. Public knowledge of GM technology and GM products remains the main factor towards general attitude and acceptance, followed by socio-economic factors, trust in public authorities and regulations, media, and communication.
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影响公众对转基因食品接受程度的因素综述
由于世界人口膨胀,粮食安全正成为一个令人担忧的问题;预计到2050年将达到100亿人。尽管转基因食品及其应用有好处,但仍有来自社会的担忧和排斥。公众对转基因技术和转基因产品的了解仍然是影响公众态度和接受度的主要因素,其次是社会经济因素、对公共当局和法规的信任、媒体和传播。
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