PENETAPAN KADAR ALKALI BEBAS PADA SABUN CUCI KRIM YANG DIJUAL DI MINI MARKET SECARA ASIDIMETRI

Puput Kusuma Dipaningrum, A. Ulfa, Sudewi Mukaromah Khoirunnisa
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Abstract

Laundry soap cream is one PKRT (Household Health) which is used to clean equipment and to wash clothes. The main constituent component of fat and soap is alkaline, where if there is excess base does not react with the excess fat there will be alkali-free. If in the soap containing alkali-free high, it can cause skin irritations such as rough skin, flushed, sometimes there are small spots of water and cause itching. Limit allowed in the free alkali soap cream by the Indonesian National Standard 06-2048-1990 ie a maximum of 0.1%. This study aims to determine the levels of free alkaline detergent contained in the cream is sold in the mini market of Bandar Lampung. The method used is acidimetry, where the principle is the determination of free alkaline by neutralizing acids and bases. In this study HCl titrant used is a strong base that is titrated by using a strong acid, an indicator used is phenolpthalien with stretch pH 8.2 to 9.6 and endpoint occurring from pink to white. From the results obtained with the sample five different brands the average level of alkali-free for sample A: 3.06% B: 2.86%, C: 1.08%, D: 0.40%, E: 1.11 %. Based on the research results obtained showed that the alkali-free in all samples of soap cream does not meet the requirements of the maximum levels of Indonesian National Standard 06-2048-1990 ie 0.1%.
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洗衣皂霜是一种PKRT(家庭保健),用于清洁设备和洗衣服。脂肪和肥皂的主要组成成分是碱性的,如果有多余的碱不与多余的脂肪反应就会无碱。如果在肥皂中所含的碱度不高,就会引起皮肤的刺激,如皮肤粗糙、发红,有时还会出现小的水渍而引起瘙痒。印尼国家标准06-2048-1990规定的游离碱皂膏中允许的限量为0.1%。本研究旨在测定在楠榜市小型市场销售的面霜中游离碱性洗涤剂的含量。所使用的方法是酸度测定法,其原理是通过中和酸和碱来测定游离碱性。本研究中使用的盐酸滴定剂是强碱,用强酸滴定,使用的指示剂是pholphalien,拉伸pH为8.2至9.6,终点从粉红色到白色。5种不同品牌样品的平均无碱水平A: 3.06% B: 2.86% C: 1.08% D: 0.40% E: 1.11%根据所得的研究结果表明,所有皂膏样品的无碱含量均不符合印尼国家标准06-2048-1990的最高含量(即0.1%)的要求。
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PENETAPAN KADAR ALKALI BEBAS PADA SABUN CUCI KRIM YANG DIJUAL DI MINI MARKET SECARA ASIDIMETRI AKTIVITAS INFUSA KULIT DAUN LIDAH BUAYA (ALOE VERA L.) SEBAGAI PENGOBATAN INFEKSI JAMUR PERBANDINGAN KADAR BESI (Fe) PADA DAUN KELOR (Moringa oleifera) YANG TUMBUH DI DATARAN TINGGI DAN DATARAN RENDAH SECARA SPEKTROFOTOMETRI SERAPAN ATOM (SSA) UJI DAYA HAMBAT EKSTRAK DAUN SIRSAK (Annona muricata L) TERHADAP BAKTERI Escherichia Coli DAN Staphylococcus Aureus DENGAN METODE DIFUSI CAKRAM PERBANDINGAN KADAR AIR DAN KADAR MINYAK ATSIRI PADA RIMPANG KENCUR (Kaempferia galangal L.) DENGAN PERBEDAAN PERLAKUAN PENGERINGAN
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