REALISASI PENERIMAAN PAJAK RESTORAN DITINJAU DARI ANALISIS POTENSI DAN EFEKTIVITAS PEMUNGUTAN PAJAK RESTORAN DI KABUPATEN BADUNG

Gde Herry Sugiarto Asana, Ni Made Christine Dwiyanti, Ni Kadek Liang Nanda Lestari
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Abstract

The purpose of this study was to determine the potential and effectiveness of restaurant tax collection in Badung Regency. The number of samples from each district was calculated using the Slovin formula. Data collection was carried out through surveys, non-participant observation. The analysis technique used is descriptive quantitative. Based on the results of the analysis, it is known that the potential for restaurant tax in Badung Regency in 2019 is quite large and there is still potential that must be explored optimally. The effectiveness of restaurant tax collection in Badung Regency in 2019 is 93 percent with effective criteria. The results of this study contribute to the realization of restaurant tax revenue.
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税收的实现是对布洛克区的一个餐馆税收制度的潜在和有效性的分析
本研究的目的是确定巴东县餐馆税收的潜力和有效性。每个地区的样本数量使用斯洛文公式计算。数据收集是通过调查和非参与性观察进行的。所使用的分析技术是描述性定量的。根据分析结果可知,2019年巴东摄政的餐厅税潜力很大,仍有潜力需要优化挖掘。以有效标准计算,2019年巴东县的餐厅税征收效率为93%。本研究的结果有助于饭店税收的实现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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