Immobilization of a Starch Agglutinating Factor-Carrying Strain of Streptococcus lactis on Sepharose 6B

H. Xu , X.D. Chen
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Abstract

Cells of Streptococcus lactis No. 21 were coupled to Sepharose 6B and magnetized with ferrofluid. The agglutinating capacity of immobilized and non-immobilized cells was compared. The immobilized cells can be repeatedly used and may be helpful in the production of jellified noodles.

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携带淀粉凝集因子的乳酸链球菌在Sepharose 6B上的固定化
将21号乳酸链球菌细胞与Sepharose 6B偶联,并用铁磁流体磁化。比较了固定化细胞和非固定化细胞的凝集能力。该固定化细胞可重复利用,并可用于面条凝胶化生产。
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