Freedy Sotelo-Valer, Luis Huamán-Sayán, Ernesto Mamani-Arroyo
{"title":"Design and Implementation of an Automatic Coffee Dryer","authors":"Freedy Sotelo-Valer, Luis Huamán-Sayán, Ernesto Mamani-Arroyo","doi":"10.1145/3429536.3429548","DOIUrl":null,"url":null,"abstract":"IA prototype drying system for coffee grains was developed using an oven with a feedback control system to accomplish this task. The coffee grains enter the system wet and are then subjected to a stable temperature of 45°C, thus achieving uniform drying. As this is an initial version, the container has been sized for 500grs and both the temperature and the drying time have been calculated to guarantee the quality of the drying.","PeriodicalId":309998,"journal":{"name":"Proceedings of the 2020 3rd International Conference on Electronics and Electrical Engineering Technology","volume":"56 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 2020 3rd International Conference on Electronics and Electrical Engineering Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1145/3429536.3429548","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
IA prototype drying system for coffee grains was developed using an oven with a feedback control system to accomplish this task. The coffee grains enter the system wet and are then subjected to a stable temperature of 45°C, thus achieving uniform drying. As this is an initial version, the container has been sized for 500grs and both the temperature and the drying time have been calculated to guarantee the quality of the drying.
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