F. Khanum, Syeda Juveriya Fathima, N. Ilaiyaraja, Thangaraj Anand, M. Patil, Dongzagin Singsit, G. Sharma
{"title":"Nanoencapsulation of Flavors","authors":"F. Khanum, Syeda Juveriya Fathima, N. Ilaiyaraja, Thangaraj Anand, M. Patil, Dongzagin Singsit, G. Sharma","doi":"10.1201/9781315160573-10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":161805,"journal":{"name":"Flavors for Nutraceutical and Functional Foods","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Flavors for Nutraceutical and Functional Foods","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781315160573-10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
