Rasio N-NO3-:P dan Pengaturan Kepekatan Larutan Nutrisi Untuk Pembungaan Waluh Berbasis Hidroponik Substrat

Ariwati Trisiwi Marhaeni, Endang Setia Muliawati, Retna Bandriyati Arniputri
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引用次数: 4

Abstract

Pumpkin is a promising commodity to be developed as food substitute for flour-based flour. Pumpkin cultivation is currently cultivated by farmers on dry land as secondary crop. Pumpkin cultivation constraints as requires a large area and long time. Pumpkin commodities development can be done by hydroponic substrates cultivation that have advantages to accelerate the plant growth, can be cultivated on limited area, and increase the quality of plant yields. The hydroponic substrate cultivation depends on the quality of nutrients as well as the availability of the nutrients. The aim of this research is to study the response of plant flowering to the composition of nutrients (modification of the balance of Nitrogen and Phosphor) and concentration of hydroponic substrate nutrition solution and interaction between treatments. This research used Completely Randomized Design which consists of 2 factors, nutritional composition and concentration of solution with 3 replications and each treatment consist of 6 plants. Observation variables included flower age, flower position, and number of flowers. The results showed that there were interactions between the treatment of nutrient composition and adjustment concentration on the observing variables flower age appear, and flower position. Nutritional composition with the balance of elements of Phosphorus and Nitrogen shows the higher balance of Phosphorus elements followed by lower Nitrogen elements tend to give a lower response to flowering pumpkin on hydroponic substrate. Adjustment lower concentration of application solutions (20 ml concentrated in 1 L solution) or equivalent to EC 3.8-4.0 mS/cm gives a better response to flowering pumpkin on hydroponic substrate.
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N-NO3比:P和营养液悬浮液悬浮液的首选营养液
南瓜是一种很有发展前景的替代面粉的食品。南瓜种植目前是农民在旱地上种植的次要作物。南瓜栽培的限制条件为要求面积大、时间长。南瓜商品开发可采用水培基质栽培,其优点是加快植株生长,可在有限的面积上栽培,提高植株产量质量。水培基质栽培既取决于养分的质量,也取决于养分的可利用性。本研究旨在研究植物开花对营养物组成(氮磷平衡的改变)和水培基质营养液浓度的响应以及处理间的相互作用。本试验采用2因素、营养成分和溶液浓度的完全随机设计,3个重复,每个处理6株。观察变量包括花龄、花位和花数。结果表明,营养成分处理和调节浓度对观察变量花龄、花位存在交互作用。磷氮平衡的营养成分表明,在水培基质上,磷元素平衡高,氮元素平衡低,对开花南瓜的响应较低。调整较低的施药浓度(20 ml浓度在1 L溶液中)或相当于EC 3.8-4.0 mS/cm,对水培基质上开花南瓜的响应较好。
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