{"title":"Axppendix A: Levels of Free\n SO\n 2\n Required to Give 0.5, 0.625, and 0.8 \n mg\n /\n l\n of Molecular\n SO\n 2\n for Differing Wine\n pH\n Values","authors":"","doi":"10.1002/9781118979082.app1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":126450,"journal":{"name":"Wine Faults and Flaws","volume":"39 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Wine Faults and Flaws","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9781118979082.app1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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