{"title":"Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt","authors":"A. Mahmoud, H. Abdel-Naeem, F. EL-Nawawi","doi":"10.21608/ejfsj.2018.157182","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":197164,"journal":{"name":"Egyptian Journal of Food Safety","volume":"102 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Journal of Food Safety","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejfsj.2018.157182","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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