Study of Tofu Processing in Karya Mulia Tofu Industry in Labusa Village, Konda District, South Konawe Regency

Elizabeth Saleh, L. Alwi, Dhian Herdhiansyah
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Abstract

The objective of this research is to know the process of tofu processing in Karya Mulia's tofu industry in Lambusa Village, Konda District, Konawe Selatan Regency. This research was conducted purposively with the background to find out the process of tofu processing in the Karya Mulia tofu industry in Lambusa Village, Konda District, Konawe Selatan Regency. The data sources used are primary data and secondary data. The tofu processing process in Karya Mulia's tofu industry in Lambusa Village, Konda District, South Konawe Regency, with the materials used in the production process, namely water, vinegar, and soybean seeds as the main raw materials with the processing stages of soaking, washing soybeans, cooking, filtering, deposition. , the addition of vinegar, molding, pressing, and cutting tofu.
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南科纳威县康达区Labusa村Karya Mulia豆腐产业的豆腐加工研究
本研究的目的是了解Konawe Selatan reggency Konda区Lambusa村Karya Mulia豆腐行业的豆腐加工过程。本研究的目的是为了了解Konawe Selatan reggency Konda区Lambusa村Karya Mulia豆腐产业的豆腐加工过程。使用的数据源是主要数据和次要数据。南科纳威县康达区兰布沙村Karya Mulia豆腐产业的豆腐加工过程,以生产过程中使用的材料,即水、醋和大豆种子为主要原料,经过浸泡、洗涤、蒸煮、过滤、沉积等加工阶段。、加醋、成型、压紧、切豆腐。
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