{"title":"Schematic Design of Postgraduate Cultivating Procedure Based on Delicacy Management","authors":"Danning Li","doi":"10.1109/ICEKIM52309.2021.00164","DOIUrl":null,"url":null,"abstract":"Based on delicacy management theory and related principles, the management scheme of the whole process of postgraduate cultivating established on external PDCA cycle and key links of internal PDCA cycle are designed using PDCA model. On the premise of analyzing the objective and significance of informationization construction, system support for the refined management scheme from the aspects of system functional demand structure, process and perfecting suggestion are provided. Finally guarantee measures for delicacy management are put forward.","PeriodicalId":337654,"journal":{"name":"2021 2nd International Conference on Education, Knowledge and Information Management (ICEKIM)","volume":"122 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2021 2nd International Conference on Education, Knowledge and Information Management (ICEKIM)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ICEKIM52309.2021.00164","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Based on delicacy management theory and related principles, the management scheme of the whole process of postgraduate cultivating established on external PDCA cycle and key links of internal PDCA cycle are designed using PDCA model. On the premise of analyzing the objective and significance of informationization construction, system support for the refined management scheme from the aspects of system functional demand structure, process and perfecting suggestion are provided. Finally guarantee measures for delicacy management are put forward.
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