The Culture of Taste and Table Delights in the Light of Cooking Recipes from the Home Archive of the Potocki and Ostrowski from Maluszyn and the Popular Guide “Practical Warsaw Cook”
{"title":"The Culture of Taste and Table Delights in the Light of Cooking Recipes from the Home Archive of the Potocki and Ostrowski from Maluszyn and the Popular Guide “Practical Warsaw Cook”","authors":"Karolina Studnicka-Mariańczyk","doi":"10.17951/f.2022.77.171-184","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":152523,"journal":{"name":"Annales Universitatis Mariae Curie-Skłodowska, sectio F – Historia","volume":"55 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annales Universitatis Mariae Curie-Skłodowska, sectio F – Historia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17951/f.2022.77.171-184","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}