Toward EEG-based Olfactory Sensing through Spatial Temporal Subspace Optimization

Zhuo Zhang, Haihong Zhang, Xinyang Li, Lu Zhang, Cuntai Guan
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引用次数: 1

Abstract

Recruiting and training sensory panelists for scent product research can be time consuming and costly. Along with the advent of EEG-based brain imaging technique, objective assessment of scent preference is of high interest in a variety of application domains. In this work we explore the EEG-based scent preference identification method. We first designed an effective and accurate data collection procedure. We proposed a machine learning algorithm, Spatial Temporal Subspace Optimization (STSO), for the discriminative subspace learning and classification modeling. A filter bank contains multiple band-pass filters is used to obtain EEG components from specific frequency ranges. Spatial subspace is constructed by exploring discriminative spatial components to enhance the spatial resolution of the EEG. Through the experiment, we confirm that brain signal can be identified in association with responses to pleasant and unpleasant odors, and there is a temporal pattern of such response because the temporal subspace optimization does improve the prediction result. However, event-related potentials were not present in our EEG data, and we have a discussion on the possible causes and implications. Our preliminary result shows that scent can be identified with moderate accuracy.
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基于时空子空间优化的脑电图嗅觉感知研究
招募和培训气味产品研究的感官小组成员既耗时又昂贵。随着基于脑电图的脑成像技术的出现,气味偏好的客观评估在许多应用领域受到高度关注。在这项工作中,我们探索了基于脑电图的气味偏好识别方法。我们首先设计了一个有效而准确的数据收集程序。提出了一种用于判别子空间学习和分类建模的机器学习算法——时空子空间优化算法(STSO)。包含多个带通滤波器的滤波器组用于从特定频率范围获得脑电信号分量。通过探索判别性空间分量,构建空间子空间,提高脑电信号的空间分辨率。通过实验,我们证实了大脑信号可以与对愉快和不愉快气味的反应相关联,并且由于时间子空间优化确实改善了预测结果,因此这种反应存在时间模式。然而,在我们的脑电图数据中没有出现事件相关电位,我们对可能的原因和影响进行了讨论。我们的初步结果表明,气味识别具有中等准确度。
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