Penerapan Higienitas Dan Sanitasi Di Restoran The View Rooftop Grand La Villais Seminyak

Abstract

Application of hygiene and sanitation in The View Rooftop Grand La Villais Bali is important thing to note in the process of implementation. This matters are compulsory to prevent food contamination that can be caused by several factors such as, human, work area, kitchen utensil, material strorage systems and product. Because of this determination of standarts personal hygiene, area and utensil must be done correcly so that each product is safe for consumption. Research carried out by qualitative methods using observation, interview and study of documents. Based on the result of research and discussion conducted, authors concluded that the presence of load application standard of hygiene and sanitation in hotel restaurants can be improved especially in parts of the standard of health, hygiene and quality of a product when it is done in accordance with existing procedures. Keyword: Hygiene, Sanitation, Restaurant