{"title":"Application of Biotechnologies in the Conservation and Utilization of Plant Genetic Resources for Food Security","authors":"T. Shigaki","doi":"10.1002/9781119180661.CH17","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":345678,"journal":{"name":"Food Security and Climate Change","volume":"97 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Security and Climate Change","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9781119180661.CH17","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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