A. Ianni, M. Orsini, C. Batistoni, Roberto Virgili, M. Piredda, M. D. De Marinis, G. Gherardi, T. Petitti
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Abstract
Andrea Ianni1*, Massimiliano Orsini2, Batistoni C3, Roberto Virgili4, Michela Piredda5, Maria Grazia De Marinis5, Giovanni Gherardi6 and Tommasangelo Petitti1 1Professor, Research Unit in Hygiene, Statistics and Public Health, Campus Bio-Medico University, Rome, Italy 2Izsam Research Institute Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise “G. Caporale”, Teramo, Italy 3Bachelor’s Degree in Food Science and Human Nutrition, Campus Bio-Medico University, Rome, Italy 4Anatomic and Surgical Pathology Service and Unit, Campus Bio-Medico University Hospital, Rome, Italy 5Professor, Nursing Research Unit, Campus Bio-Medico University Medical School, Rome, Italy 6Associate Professor, Medicine and Surgery Faculty, Campus Bio-Medico University Medical School, Rome, Italy
Andrea Ianni1*， Massimiliano Orsini2, Batistoni C3, Roberto Virgili4, Michela Piredda5, Maria Grazia De Marinis5, Giovanni Gherardi6和Tommasangelo Petitti1意大利罗马校区生物医学大学卫生、统计和公共卫生研究小组教授。Caporale "， Teramo，意大利3，意大利罗马，校园生物医学大学食品科学与人类营养学学士学位4，意大利罗马，校园生物医学大学医院解剖与外科病理学服务和部门5，意大利罗马，校园生物医学大学医学院护理研究部门教授6，意大利罗马，校园生物医学大学医学院医学与外科学院副教授
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