{"title":"Investigation of the muscle tissue biostructure by means of the pressing-out method. III. The water in the rabbit striated muscle tissue.","authors":"O Macovschi","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>In the rabbit striated muscle tissue the free and biostructured water content have been investigated using the pressing-out method. The following percent values have been found: 20% bound water to cell colloids and different cell particles, 61% biostructure-integrated water and 19% free water.</p>","PeriodicalId":8818,"journal":{"name":"Biochemistry and experimental biology","volume":"15 4","pages":"371-8"},"PeriodicalIF":0.0000,"publicationDate":"1979-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochemistry and experimental biology","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
In the rabbit striated muscle tissue the free and biostructured water content have been investigated using the pressing-out method. The following percent values have been found: 20% bound water to cell colloids and different cell particles, 61% biostructure-integrated water and 19% free water.
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