The Role of Self-Confidence in the Criteria of Aesthetic Labour Recruitment

Chien-Wen Tsai
{"title":"The Role of Self-Confidence in the Criteria of Aesthetic Labour Recruitment","authors":"Chien-Wen Tsai","doi":"10.4018/IJTHMDA.2019010101","DOIUrl":null,"url":null,"abstract":"The international tourist hotel industry that focuses on quality of the “tangible” service is a typical high-contact service. Many studies raised the importance of recruitment criteria for aesthetic labour. To survive in the recent competitive work environment, many hoteliers enhance their competitiveness in the process of service employee selection and emphasize the importance of physical attractiveness. However, it is “self-confidence” to be the basic reason for employees to perform their attractive manner and professional jobs. This study uses self-confidence as a moderator which is rare relevant empirical evidence to confirm the relationships between physical attractiveness, professional competence and service attitude. The results show that confidence of the service personnel, physical attractiveness and professional competence have positive significant correlation relationships with service attitude. Service personnel's “self-confidence” is the most important variable towards service attitude. The study borrows selection and training functions of human resource management to integrate the knowledge of psychology, marketing management to expand the theory.","PeriodicalId":158665,"journal":{"name":"International Journal of Tourism and Hospitality Management in the Digital Age","volume":"20 20","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Tourism and Hospitality Management in the Digital Age","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4018/IJTHMDA.2019010101","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

Abstract

The international tourist hotel industry that focuses on quality of the “tangible” service is a typical high-contact service. Many studies raised the importance of recruitment criteria for aesthetic labour. To survive in the recent competitive work environment, many hoteliers enhance their competitiveness in the process of service employee selection and emphasize the importance of physical attractiveness. However, it is “self-confidence” to be the basic reason for employees to perform their attractive manner and professional jobs. This study uses self-confidence as a moderator which is rare relevant empirical evidence to confirm the relationships between physical attractiveness, professional competence and service attitude. The results show that confidence of the service personnel, physical attractiveness and professional competence have positive significant correlation relationships with service attitude. Service personnel's “self-confidence” is the most important variable towards service attitude. The study borrows selection and training functions of human resource management to integrate the knowledge of psychology, marketing management to expand the theory.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
自信在审美劳动力招聘标准中的作用
国际旅游酒店业注重“有形”服务的质量,是典型的高接触服务。许多研究提出了审美劳动招聘标准的重要性。为了在最近竞争激烈的工作环境中生存下来,许多酒店经营者在选择服务员工的过程中提高了自己的竞争力,强调身体吸引力的重要性。然而,“自信”是员工表现出迷人的举止和专业工作的基本原因。本研究使用自信作为调节因子,这是罕见的相关经验证据来证实身体吸引力、专业能力和服务态度之间的关系。结果表明,服务人员的信心、身体吸引力和专业能力与服务态度存在显著正相关关系。服务人员的“自信”是影响服务态度最重要的变量。本研究借鉴人力资源管理的选拔与培训职能,整合心理学、营销管理等知识对理论进行拓展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Community Empowerment and Communication Role in Creating Consensus and Acceptability for Innovative Tourism to Support Diversified Economy Oman Strategic Framework for Innovative Tourism and Sustainable Development in Namibia Impact of Leadership on the Relationship Between Innovation and Performance Effect of Service Quality on Customer Satisfaction in Selected Cafeterias A TAM-Based Model of Technological Factors Affecting Use of E-Tourism
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1