Why do Consumers Shop Online? An Analytical Study on Food and Grocery Segment in West Bengal

Jayjit Chakraborty, Archana Sharma, Gairik Das
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Abstract

Due to the Internet's proliferation and the globalisation of trade, retail has become a highly competitive and fast-paced industry. The expansion of the Internet has made it possible for a new kind of store to open, and it has also compelled traditional stores to think about adopting an online-only strategy. Due to the radical nature of the shift from brick-and-mortar to online retail, stores should think twice before committing to a new e-commerce strategy. The business model of online retail is not limited by traditional store hours or geographic location, and it may serve markets across an entire country for a relatively low outlay of resources. For these and other reasons, online shopping has quickly become an alternative to traditional brick-and-mortar stores. The present paper seeks to demystify the factors, influencing consumer online shopping behaviour in the food and grocery segment, in the state of West Bengal. Availability and Affordability, Convenience and Trust, Quality of Service, Motivation to Buy, Flexibility and Responsiveness, Perceived Risk, Product Attributes, have been identified as the key factors, influencing adoption of online food and grocery shopping.
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消费者为什么在网上购物?西孟加拉邦食品和杂货细分市场分析研究
由于互联网的普及和贸易的全球化,零售业已经成为一个竞争激烈和快节奏的行业。互联网的发展使得一种新型商店的出现成为可能,它也迫使传统商店考虑采取只在网上销售的策略。由于从实体店到网上零售的急剧转变,商店在采取新的电子商务战略之前应该三思而后行。在线零售的商业模式不受传统店铺营业时间或地理位置的限制,它可以以相对较低的资源支出服务于整个国家的市场。由于这些和其他原因,网上购物已经迅速成为传统实体店的替代品。本论文旨在揭开因素,影响消费者的网上购物行为在食品和杂货部分,在西孟加拉邦。可得性和可负担性、便利性和信任度、服务质量、购买动机、灵活性和响应性、感知风险、产品属性,已被确定为影响在线食品和杂货购物的关键因素。
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