{"title":"Effects of Water Activity (\n a\n \n w\n \n ) on Microbial Stability as a Hurdle in Food Preservation","authors":"M. Tapia, S. Alzamora, J. Chirife","doi":"10.1002/9781118765982.ch14","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":145616,"journal":{"name":"Water Activity in Foods","volume":"307 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"24","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Water Activity in Foods","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9781118765982.ch14","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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