{"title":"DEVELOPMENT OF A FUNCTIONAL-STRUCTURAL MODEL OF THE PROCESS DESIGN OF PRODUCTS FOR PERSONALIZED NUTRITION","authors":"T. Pershakova, E. Ivanova","doi":"10.30679/2219-5335-2023-1-79-12-33","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":403575,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":"56 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fruit growing and viticulture of South Russia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30679/2219-5335-2023-1-79-12-33","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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