AN EXPERIMENTAL STUDY ON MALTSPROUT POISONING

Ushio Tanaka
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Abstract

1. The disturbances caused by ingestion of malt-sprout are to be attributed to the action of hordenine, an alkaloid naturally contained in it, but the toxicity of this alkaloid is very weak.2. It will not be always irrational to utilise the malt-sprout under suitable attention as an auxiliary fodder, comparing its weak taxicity with the nutritious value of it.
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麦芽芽中毒的实验研究
1. 食用麦芽菜所引起的紊乱是由于麦芽菜中天然含有的一种生物碱——hordenine的作用,但这种生物碱的毒性很弱。将芽苗菜作为辅助饲料,在适当的关注下加以利用,与芽苗菜的营养价值相比,其较弱的导向性并不总是不合理的。
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