EFEKTIVITAS REBUSAN DAUN SIRIH HIJAU TERHADAP PENYEMBUHAN LUKA PERINEUM PADA IBU NIFAS DI DESA MOJONGAPIT JOMBANG

Kolifah, Dwi Srirahandayani, Ana Dyah Aliza, Ferry Ruslia K
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Abstract

Cases of infection during the puerperium are caused by infections that are localized in the birth canal and the most common cause, more than 50%, are anaerobic Streptococcus bacteria which are actually not pathogenic. Green betel leaves are known to have antiseptic and antibacterial properties. The research method is quasi-experimental, the population taken in this study was postpartum mothers who were in the village of Mojongapit, Jombang district, with a total of 24 respondents. The technique used in sampling is purposive sampling. The inclusion criteria for sampling were as follows: postpartum mothers who experienced second and third degree perineal injuries with physiological delivery, mothers who were willing to become respondents. Analysis using the Mann - Whitney Test. The results showed that the healing time for perineal wounds in postpartum mothers who were given boiled green betel leaves was 4 - 6 days. The length of time for perineal wound healing in postpartum women who were not given boiled green betel leaves was 5-9 days. Differences in the duration of perineal wound healing in postpartum women who were given green betel leaf decoction was 0.4 times faster than postpartum women who were not given green betel leaf decoction  
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绿槟榔叶对埃及法的母亲MOJONGAPIT JOMBANG村庄NIFAS伤口的治疗效果
产褥期感染的病例是由局限于产道的感染引起的,最常见的原因是厌氧链球菌,超过50%,实际上不是致病性的。众所周知,槟榔叶具有防腐和抗菌的特性。本研究采用准实验的研究方法,研究对象为中邦区Mojongapit村的产后母亲,共24名被调查者。在抽样中使用的技术是有目的抽样。抽样的纳入标准为:生理性分娩经历过二、三度会阴损伤的产后母亲,愿意成为调查对象的母亲。使用曼-惠特尼检验进行分析。结果表明,产后母亲服用煮槟榔叶后,会阴伤口愈合时间为4 ~ 6天。未给予煮槟榔叶的产后妇女会阴伤口愈合时间为5 ~ 9天。服用槟榔叶煎剂的产后妇女会阴伤口愈合时间比未服用槟榔叶煎剂的产后妇女快0.4倍
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