{"title":"[Poly-protein. I- A new process for obtaining leaf protein concentrates].","authors":"C Galoppini, G Anelli, R Fiorentini, L Massignan","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The authors have devised a new process, called POLY-PROTEIN, for obtaining leaf protein concentrates from alphalpha juice by precipitation with polyelectrolites. The use of steam is avoided and the technology is very simple, making this process more economical than those already employed.</p>","PeriodicalId":76508,"journal":{"name":"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana","volume":"6 4","pages":"241-2"},"PeriodicalIF":0.0000,"publicationDate":"1976-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The authors have devised a new process, called POLY-PROTEIN, for obtaining leaf protein concentrates from alphalpha juice by precipitation with polyelectrolites. The use of steam is avoided and the technology is very simple, making this process more economical than those already employed.
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