{"title":"境界域及び軽度高コレステロール血症に対しLactobacillus gasseri(ガゼリ菌SP株)を含有する発酵乳は血清コレステロール値を低下させる","authors":"O. Kajimoto, Hiroshi Hirata, Sei-ichiro Aoe, Takeo Takahashi, Yutaka Suzuki, Hiroshi Tanaka","doi":"10.4109/JSLAB1997.13.114","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2002-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Japanese Journal of Lactic Acid Bacteria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4109/JSLAB1997.13.114","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 9
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
