{"title":"Prevention of Disease From Contaminated Food Products","authors":"","doi":"10.1542/9781610021470-appendix_vi","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":196929,"journal":{"name":"Red Book (2018)","volume":"113 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Red Book (2018)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1542/9781610021470-appendix_vi","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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