Revalorization of Coffee Waste

F. Cerino-Córdova, N. E. Dávila-Guzmán, A. G. León, J. Salazar-Rábago, E. Soto-Regalado
{"title":"Revalorization of Coffee Waste","authors":"F. Cerino-Córdova, N. E. Dávila-Guzmán, A. G. León, J. Salazar-Rábago, E. Soto-Regalado","doi":"10.5772/intechopen.92303","DOIUrl":null,"url":null,"abstract":"One of the household methods most used to prepare the coffee beverage is the coffee dripping method, which generates millions of tons of coffee waste (CW). Its disposition without control causes environmental matters due to the high consumption of oxygen during its discomposing process. However, the high availability, low cost, and chemical composition of CW (cellulose, hemicelluloses, lignin, ashes, protein, aliphatic acids, fats, and water) make them useful material for obtaining added-value products and bioenergy. In this chapter, the state of the art of different sustainable alternatives to revalorize CW is shown. CW has been successfully applied as an adsorbent for removing pollutants from wastewater and gas, a precursor for obtaining activated carbon, and a feedstock for producing energy and valuable products using mono-process extraction and biorefinery.","PeriodicalId":414632,"journal":{"name":"Coffee - Production and Research","volume":"106 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"17","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Coffee - Production and Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5772/intechopen.92303","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 17

Abstract

One of the household methods most used to prepare the coffee beverage is the coffee dripping method, which generates millions of tons of coffee waste (CW). Its disposition without control causes environmental matters due to the high consumption of oxygen during its discomposing process. However, the high availability, low cost, and chemical composition of CW (cellulose, hemicelluloses, lignin, ashes, protein, aliphatic acids, fats, and water) make them useful material for obtaining added-value products and bioenergy. In this chapter, the state of the art of different sustainable alternatives to revalorize CW is shown. CW has been successfully applied as an adsorbent for removing pollutants from wastewater and gas, a precursor for obtaining activated carbon, and a feedstock for producing energy and valuable products using mono-process extraction and biorefinery.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
咖啡废弃物的重新估价
家庭中最常用的咖啡饮料制备方法之一是咖啡滴法,它会产生数百万吨咖啡废物(CW)。由于其分解过程中耗氧量大,不加控制的处置会引起环境问题。然而,CW的高可用性、低成本和化学成分(纤维素、半纤维素、木质素、灰烬、蛋白质、脂肪酸、脂肪和水)使它们成为获得增值产品和生物能源的有用材料。在本章中,展示了不同的可持续替代方案的最新进展。连续化学已成功地应用于去除废水和气体中的污染物的吸附剂,获得活性炭的前体,以及通过单工艺提取和生物炼制生产能源和有价值产品的原料。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Revalorization of Coffee Waste A Detail Chemistry of Coffee and Its Analysis Soil Electrochemical and Physical Properties in Coffee Crops in the State of Paraná, Brazil Soil Management and Water-Use Efficiency in Brazilian Coffee Crops Coffee Commercialization in the Bolaven Plateau in the Southern of Lao PDR
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1