K. Klincewicz, M. Zatorska, Anna Wielicka-Regulska
{"title":"The Role of Higher Education in Creating Socially Responsible Innovations: A Case Study of the EIT Food RIS Consumer Engagement Labs Project","authors":"K. Klincewicz, M. Zatorska, Anna Wielicka-Regulska","doi":"10.1007/978-3-030-84044-0_9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":416008,"journal":{"name":"Innovation, Technology, and Knowledge Management","volume":"360 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Innovation, Technology, and Knowledge Management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-84044-0_9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}