Macromolecular synthesis during conjugation in yeast.

J Zuk, D Zaborowska, J Litwińska, E Chlebowicz, T Biliński
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Abstract

Morphological changes and synthesis of DNA, RNA and protein during conjugation of Saccharomyces cerevisiae was studied. It was found that during conjugation distinct cell expansion and increase in the dry mass of the cell takes place. DNA synthesis is inhibited during mating while synthesis of RNA and protein is not affected. Conjugation of temperature sensitive mutant defective in elongation of DNA chain was normal both in permissive and restrictive temperature. Conjugation of mutants defective in the initiation of DNA synthesis or defective in RNA and protein synthesis was inhibited in restrictive temperature. The results obtained with temperature sensitive mutants suggest that RNA and protein synthesis is necessary for mating reaction while DNA synthesis is not required.

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酵母偶联过程中的大分子合成。
研究了酿酒酵母偶联过程中的形态变化及DNA、RNA和蛋白质的合成。结果表明,在接合过程中,细胞明显膨胀,细胞干质量增加。在交配过程中,DNA的合成受到抑制,而RNA和蛋白质的合成不受影响。在允许温度和限制温度下,DNA链伸长缺陷的温度敏感突变体偶联是正常的。在限制性温度下,DNA合成起始缺陷或RNA和蛋白质合成缺陷突变体的结合受到抑制。从温度敏感突变体获得的结果表明,RNA和蛋白质的合成是交配反应所必需的,而DNA的合成则不需要。
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