{"title":"The Science Underpinning Food Fermentations","authors":"","doi":"10.1002/9781119557456.ch1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":315969,"journal":{"name":"Food, Fermentation, and Micro-organisms","volume":"8 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food, Fermentation, and Micro-organisms","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9781119557456.ch1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5
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