{"title":"STUDY OF THE PROCESS OF SALTING OF HORSE MEAT WITH THE USE OF A BIOLOGICAL PRODUCT, ELECTROMASHSERVICE AND MACHINING","authors":"M. Kaldarbekova, Y. Uzakov","doi":"10.29013/V-CONF-USA-6-92-101","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":377285,"journal":{"name":"Proceedings of the V International Youth Conference \"Perspectives of Science and Education\"","volume":"51 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the V International Youth Conference \"Perspectives of Science and Education\"","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29013/V-CONF-USA-6-92-101","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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