Semantic Embeddings for Food Search Using Siamese Networks

Rutvik Vijjali, Anurag Mishra, Srinivas Nagamalla, Jairaj Sathyanarayna
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Abstract

Efficient and effective search is a key driver of business in e-commerce. Functionally, most search systems consist of retrieval and ranking phases. While the use of methods like Learning to Rank (LTR) for (re)ranking has been studied widely, most retrieval systems in the industry are still predominantly based on variants of text matching. Because text matching cannot capture the semantic intent of the query, most out-of-vocabulary (OOV) queries are either not handled at all or poorly handled by matching to similarly-spelled entities. For niche e-commerce like food delivery apps operating on phonetically spelled, non-Western dish names, this problem is even more acute. Pre-trained word embedding models are of limited help because the majority of dish names are words that occur rarely or not at all in most openly available vocabularies. In this work, we present experiments and efficient Siamese network based models to learn dish embeddings from scratch. Compared to current baselines, we demonstrate that these models lead to a 3--5% improvement in Mean Reciprocal Rank (MRR) and Recall@k. We also quantify, using a combination of in-house Food Taxonomy and the Davies-Bouldin (DB) index, that the new embeddings capture semantic information with an improvement of up to 20% over baseline.
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使用暹罗网络进行食物搜索的语义嵌入
高效和有效的搜索是电子商务业务的关键驱动力。从功能上讲,大多数搜索系统由检索和排序两个阶段组成。虽然使用学习排序(LTR)等方法进行(重新)排序已经得到了广泛的研究,但行业中的大多数检索系统仍然主要基于文本匹配的变体。由于文本匹配不能捕获查询的语义意图,大多数词汇表外(OOV)查询要么根本不处理,要么通过匹配拼写相似的实体来处理得很差。对于像外卖应用这样的小众电子商务来说,这个问题甚至更加严重,这些应用使用的是非西方菜肴的名字。预训练的词嵌入模型帮助有限,因为大多数菜名是在大多数公开可用的词汇表中很少出现或根本不出现的词。在这项工作中,我们提出了实验和高效的基于暹罗网络的模型来从头开始学习盘子嵌入。与目前的基线相比,我们证明这些模型导致平均倒数秩(MRR)和Recall@k提高了3- 5%。我们还量化,使用内部食物分类和戴维斯-博尔丁(DB)指数的组合,新的嵌入捕获语义信息比基线提高了20%。
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