VISUALIZATION OF MULTIVARIATE DATA USING EXPANDED CONSTELLATION AND EXPANDED KANJI GRAPHS AND THEIR APPLICATION TO CLUSTERING

Mika Fujiwara, Shoji Kajinishi, K. Kurihara
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Abstract

In this study, expanded constellation and expanded kanji graphs are proposed and the effectiveness of these graphs in the multivariate analysis is examined. To draw the expanded constellation graph, the variables are first placed on the circumference of the semicircle using factor loadings. Then, a line is drawn inside the semicircle by connecting the vectors of each variable. The constellation graph can simultaneously grasp both the tendencies of the objects and 𝑝 -dimensional variables. In the expanded kanji graph, the height and width of the kanji are determined using the mean values of the variables for each cluster. The kanjis are placed around the radar chart drawn using the standard deviation. The kanji graph can intuitively grasp the characteristics of each group in the cluster analysis. Herein, the effectiveness of the proposed methods is verified by evaluating the flavor of whiskey. The proposed methods show that whiskey flavors can be classified into five clusters: (1) “full-body and winey type,” (2) “sweet and balanced type,” (3) “smoky and balanced type,” (4) “full-body and smoky type,” and (5) “light-body and sweet floral type.”
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扩展星座图和扩展汉字图的多变量数据可视化及其在聚类中的应用
本文提出了扩展星座图和扩展汉字图,并检验了这些图在多变量分析中的有效性。为了绘制扩展的星座图,首先使用因子加载将变量放置在半圆的圆周上。然后,通过连接每个变量的向量在半圆内画一条线。星座图可以同时掌握物体的趋势和𝑝维变量。在扩展的汉字图中,汉字的高度和宽度是使用每个簇的变量的平均值来确定的。汉字被放置在使用标准偏差绘制的雷达图周围。在聚类分析中,汉字图可以直观地把握每一组的特征。通过对威士忌的风味进行评价,验证了所提方法的有效性。所提出的方法表明,威士忌口味可以分为五类:(1)“酒香浓郁型”,(2)“甜味和平衡型”,(3)“烟熏型和平衡型”,(4)“酒香浓郁型”,(5)“轻体甜味和花香型”。
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