A novel preliminary study on microwave characterization of Siamese Mangoes ripeness at K-Band

M.F. Abdul Khalid, A.S. Ramli, N. Baba, H. Saad
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引用次数: 4

Abstract

This project presents a microwave non-destructive testing (MNDT) method to determine the ripeness of Siamese mangoes at a frequency range of 18 to 26.5 GHz (K-Band) using free space microwave measurement (FSMM) system. The basic components of the FSMM system are spot focusing horn lens antennas, a vector network analyzer (VNA) and a computer. In this method, the free space reflection, S11 and transmission, S21 coefficients are measured for the samples sandwiched between two Teflon plates that are quarter wavelengths at mid-band. The thru, reflect and line (TRL) calibration technique is used to eliminate the effect of undesirable multiple reflections. The extracted S11 and S21 are keyed in a developed algorithm to calculate the complex permittivity of moisture contents within the samples. Results have shown that the dielectric constants for ripe and unripe mangoes are between 26.3 to 29.5 and 26.1 to 29.2 respectively. Other parameters including loss factor and loss tangent are also discussed.
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微波表征暹罗芒果k波段成熟度的初步研究
本课题提出了一种利用自由空间微波测量(FSMM)系统在18 ~ 26.5 GHz (k波段)频率范围内测定暹罗芒果成熟度的微波无损检测(MNDT)方法。FSMM系统的基本组成部分是点聚焦喇叭透镜天线、矢量网络分析仪(VNA)和计算机。在该方法中,测量了夹在中频四分之一波长的Teflon板之间的样品的自由空间反射、S11和透射、S21系数。采用穿透、反射和直线(TRL)校准技术消除了不希望出现的多重反射的影响。将提取的S11和S21输入开发的算法,计算样品中水分含量的复介电常数。结果表明,成熟芒果和未成熟芒果的介电常数分别为26.3 ~ 29.5和26.1 ~ 29.2。对损耗因子、损耗正切等参数也进行了讨论。
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