Weed Management

Abstract

Numerous plant species are considered weeds in agronomic cropping systems. Weeds have many attributes undesirable to crop producers, not the least being the ability to reduce crop yields through competition for resources such as sunlight, water, nutrients, and space. Weeds also may harbor insects and provide a host for certain plant pathogens. Some weed species, such as wild garlic and eastern black nightshade, can reduce the quality of the harvested crop. Eliminating or reducing the deleterious effects of weeds on agronomic crops is the ultimate goal of weed management. Integrated weed management includes all practices that enhance a crop’s competitive ability and decrease weeds’ ability to reduce yield.