{"title":"A Study on the Shelf life of the Spent Hen Meat Puffed Product (SHPP) Stored at Ambient Temperature","authors":"Sarvadnya Rg","doi":"10.22573/SPG.IJALS.018.S12200091","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":275313,"journal":{"name":"International Journal of Agricultural and Life Sciences","volume":"33 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Agricultural and Life Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22573/SPG.IJALS.018.S12200091","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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