Misconceiving 'Seasons' in Global Food Systems: The Case of the EU Seasonal Workers Directive

Lydia Medland
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引用次数: 8

Abstract

This article discusses the EU Seasonal Workers Directive alongside case study data of seasonal agricultural workin Spain. The conceptual contribution is to critically consider‘seasonality’and the related assumptions aroundtemporary labour migration for agricultural work. This consideration informs an analysis of the Directive's policyapproach alongside its three global objectives. It is argued that this Directive is likely to fail to meet all three ofthese objectives; the assumed timeframe for labour demands does not correspond with unmet seasonalchallenges; the lack of options for undocumented workers already in the EU may compound their marginalisation;the policy approach of circular migration and limited worker protections does not do enough to prevent newseasonal workers from falling into situations of vulnerability and undocumented status.
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对全球食品系统中“季节”的误解:以欧盟季节性工人指令为例
本文讨论了欧盟季节性工人指令以及西班牙季节性农业工作的案例研究数据。概念上的贡献是批判性地考虑“季节性”和围绕农业工作的临时劳动力迁移的相关假设。这一考虑为该指令的政策方法及其三个全球目标的分析提供了依据。有人认为,该指令可能无法满足所有这三个目标;假定的劳动力需求时间表与未满足的季节性挑战不符;已经在欧盟的无证工人缺乏选择可能会加剧他们的边缘化;循环移民的政策方法和有限的工人保护不足以防止新季节性工人陷入弱势和无证身份的境地。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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