Pengelolaan Bisnis Berbasis Digital pada Usaha Mikro “Dapur Umma” di Era New Normal

Qristin Violinda, Noni Setyorini, Ika Indriasari, Ira Setiawati
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引用次数: 1

Abstract

Dapur Umma is a micro business in the culinary field that produces various bottled chili sauce, dried potatoes and spring rolls and fireworks. Based on the results of the field survey, it was found that Dapur Umma had limited problems in marketing its products to the public during the Covid-19 pandemic, where the number of requests that usually came from outside the city fell by up to 60%. This is a problem that cannot be found for a solution because (1) the lack of knowledge about how to promote their products digitally which is interesting and unique and has durability (2) Limited knowledge in financial management to be able to calculate the profit value of the sale of Umma Kitchen. This Community Partnership Program (PKM) aims to help the Umma Kitchen Micro Business which is engaged in the business of chili sauce, dried potatoes and firecracker spring rolls to be able to increase sales value through digital-based marketing and financial management techniques solutions. The final result of this activity can increase the production and marketing value from 45% to 85%.
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在新时代,企业以数字为基础的“Umma厨房”微企业管理
Dapur Umma是一家烹饪领域的微型企业,生产各种瓶装辣椒酱、干土豆、春卷和烟花。根据实地调查结果,在2019冠状病毒病大流行期间,达普尔乌玛在向公众推销产品方面遇到了有限的问题,通常来自城外的请求数量下降了60%。这是一个无法找到解决方案的问题,因为(1)缺乏关于如何数字化推广他们的产品的知识,这是有趣的,独特的,具有持久性的(2)有限的财务管理知识,能够计算Umma Kitchen销售的利润价值。该社区合作计划(PKM)旨在帮助从事辣椒酱,干土豆和鞭炮春卷业务的乌玛厨房微企业能够通过基于数字的营销和财务管理技术解决方案增加销售价值。该活动的最终结果可使产销价值从45%提高到85%。
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