Temperature on Annona cherimola Mill. x Annona squamosa L. seed germination

D. U. Carvalho, M. A. D. Cruz, E. A. F. Osipi, Jethro Barros Osipe, R. Colombo, C. Cossa
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Abstract

In the production of atemoya rootstocks (Annona cherimola Mill. x Annona squamosa L.), the seed propagation is hindered by dormancy resulting in low germination, similar to temperature that affects the percentage, speed, and uniformity of germination. This study aimed to evaluate the effect of constant and alternating temperature on the seed germination of three atemoya genotypes: ‘Gefner’, ‘Thompson’ and ‘PR-1’ at 25°C and 20-30°C (8-16h) using germination paper in absence of light, with four samples of 25 seeds per treatment. The evaluations occurred each seven days up to 35 days, which were assessed: germinated seeds, seedlings, dormant seeds and germination speed index. The experimental design was completely randomized in a factorial arrangement of 3x2, using four replications. The water content, fresh and dry matter of 100 seeds were analyzed in a completely randomized scheme with four replications. The alternating temperature 20-30°C provided favorable condition and higher germination percentage for atemoya seeds, achieving 0.638 for germination speed index and 37% for percentage of germination at 35 days. ‘Gefner’ and ‘Thompson’ cultivars presented higher percentage of germination than ‘PR-1’.
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番荔枝磨坊的温度。x番荔枝种子发芽
在生产番荔枝砧木(番荔枝)时。(x Annona squamosa L.),种子的繁殖受到休眠的阻碍,导致萌发率低,类似于温度影响萌发的百分比、速度和均匀性。本研究以4个样品25粒种子为试验材料,在无光照条件下,分别在25℃和20-30℃(8-16h)条件下,评价恒温和交替温度对‘Gefner’、‘Thompson’和‘PR-1’3个基因型红豆种子萌发的影响。每隔7 d至35 d进行一次评价,分别评价发芽种子、幼苗、休眠种子和发芽速度指数。试验设计完全随机化,采用3x2的阶乘排列,4个重复。采用4个重复的完全随机试验,对100粒种子的含水量、鲜物质和干物质进行了分析。20 ~ 30℃交变温度为红豆种子的萌发提供了有利条件和较高的发芽率,35 d的萌发速度指数为0.638,发芽率为37%。‘Gefner’和‘Thompson’的发芽率高于‘PR-1’。
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