{"title":"Karakterisasi Sifat Fisikokimia Serpihan Sereal Beras Menir dengan Penambahan Tepung Pisang","authors":"V. Fitriani, Woro Setiaboma, Lasuardi Permana","doi":"10.26578/jrti.v15i2.6603","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":117182,"journal":{"name":"Jurnal Riset Teknologi Industri","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Riset Teknologi Industri","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26578/jrti.v15i2.6603","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
