G. Auxiette, L. Bouby, G. Goude, Rebecca Peake, F. Toulemonde
{"title":"Chapitre 5. L’alimentation à l’âge du Bronze en France","authors":"G. Auxiette, L. Bouby, G. Goude, Rebecca Peake, F. Toulemonde","doi":"10.3917/herm.garci.2018.01.0298","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":117489,"journal":{"name":"La protohistoire de la France","volume":"182 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"La protohistoire de la France","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3917/herm.garci.2018.01.0298","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}