{"title":"Remarks and Recognition of Dokdo in the Japanese Diet: Focusing on Dokdo-related Remarks by the Main Standing Committees of the Diet from 1947 to 2020","authors":"Jinwon Lee","doi":"10.18238/hallym.40.8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":276883,"journal":{"name":"THE HALLYM JOURNAL OF JAPANESE STUDIES","volume":"41 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"THE HALLYM JOURNAL OF JAPANESE STUDIES","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18238/hallym.40.8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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