Mobile Augmented Reality Systems Applied to Food Packaging - A Heuristic Evaluation

A. S. G. Acioly, M. Soares
{"title":"Mobile Augmented Reality Systems Applied to Food Packaging - A Heuristic Evaluation","authors":"A. S. G. Acioly, M. Soares","doi":"10.1109/SVR.2017.39","DOIUrl":null,"url":null,"abstract":"The article aims to present the results of a usability analysis of Augmented Reality systems developed for food packaging. For this, an evaluation of two applications available in the market was made, based on the heuristics proposed by Jakob Nielsen. Twenty-six specialists participated in the evaluation. From the results of the analysis, guidelines were generated for the elaboration of an application in Augmented Reality for purposes of orientation of use and safety for packaging.","PeriodicalId":371182,"journal":{"name":"2017 19th Symposium on Virtual and Augmented Reality (SVR)","volume":"28 5 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2017 19th Symposium on Virtual and Augmented Reality (SVR)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/SVR.2017.39","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

Abstract

The article aims to present the results of a usability analysis of Augmented Reality systems developed for food packaging. For this, an evaluation of two applications available in the market was made, based on the heuristics proposed by Jakob Nielsen. Twenty-six specialists participated in the evaluation. From the results of the analysis, guidelines were generated for the elaboration of an application in Augmented Reality for purposes of orientation of use and safety for packaging.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
移动增强现实系统应用于食品包装-启发式评价
本文旨在介绍增强现实系统开发的食品包装的可用性分析的结果。为此,基于Jakob Nielsen提出的启发式方法,对市场上可用的两种应用程序进行了评估。26名专家参加了评价。根据分析结果,制定了用于包装的使用方向和安全目的的增强现实应用的详细指导方针。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Impacts of the inclusion of Virtual Reality in the Jeweler Manufacturing Process Based on the BIM Concept (Building Information Modeling) 3D Object Tracking in RGB-D Images Using Particle Swarm Optimization The Development of a Facial Animation System Based on Performance and the Use of an RGB-D Camera Analyzing AR Viewing Experience through Analytics Heat Maps for Augmented Content Aspects of User Profiles That Can Improve Mobile Augmented Reality Usage
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1