{"title":"Food Pantries on College and University Campuses:","authors":"Carmel E. Price, Natalie Sampson","doi":"10.2307/j.ctv167585f.23","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":437009,"journal":{"name":"Food and Poverty","volume":"32 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Poverty","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2307/j.ctv167585f.23","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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