A. Frandas, D. Dadarlat, M. Chirtoc, H. Jalink, D. Bićanić, D. Paris, Jean S. Antoniow, M. Egee, C. Ungureanu
{"title":"Photothermal method using a pyroelectric sensor for thermophysical characterization of agricultural and biological samples","authors":"A. Frandas, D. Dadarlat, M. Chirtoc, H. Jalink, D. Bićanić, D. Paris, Jean S. Antoniow, M. Egee, C. Ungureanu","doi":"10.1117/12.312710","DOIUrl":null,"url":null,"abstract":"The photopyroelectric method in different experimental configurations was used for thermophysical characterization of agricultural and biological samples. The study appears important due to the relation of thermal parameters to the quality of foodstuffs (connected to their preservation, storage and adulteration), migration profiles in biodegradable packages, and the mechanism of desiccation tolerance of seeds. Results are presented on the thermal parameters measurement and their dependence on temperature and water content for samples such as: honey, starch, seeds.","PeriodicalId":383583,"journal":{"name":"ROMOPTO International Conference on Micro- to Nano- Photonics III","volume":"46 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1998-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ROMOPTO International Conference on Micro- to Nano- Photonics III","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1117/12.312710","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The photopyroelectric method in different experimental configurations was used for thermophysical characterization of agricultural and biological samples. The study appears important due to the relation of thermal parameters to the quality of foodstuffs (connected to their preservation, storage and adulteration), migration profiles in biodegradable packages, and the mechanism of desiccation tolerance of seeds. Results are presented on the thermal parameters measurement and their dependence on temperature and water content for samples such as: honey, starch, seeds.
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