{"title":"和洋女子大学 家政学部 健康栄養学科 調理学研究室","authors":"幸江 柳沢","doi":"10.9763/jjsse.23.34","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":360162,"journal":{"name":"Japanese Journal of Sensory Evaluation","volume":"48 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Japanese Journal of Sensory Evaluation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9763/jjsse.23.34","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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