Arracacha.

Abstract

Abstract This chapter provides information on the importance, growing areas, plant development, cropping system, postharvest and product valorization of arracacha (Arracacia xanthorrhiza). Arracacha is an excellent alternative for small and medium producers, especially family farmers, due to its considerable demand for labour, mainly in preparing and planting the seedlings and harvesting the roots. It assumes great socio-economic importance in regions where it is cultivated, generally reaching high market value. In addition, it has the characteristics of low input use and low production cost. Arracacha has a captive and growing market, usually associated with more elaborate cuisine and even high gastronomy. It also enjoys a reputation as a healthy product and a source of highly digestible carbohydrates, besides a good number of vitamins.