Tablespoon Sterilization Devices Use Ultraviolet (UV) Automatically To Prevent The Spread Of A Covid-19

Rika Apriliana, Didik Riyanto, Rhesma Intan Vidyastari
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Abstract

A spoon is a tool to be used instead of a hand in reaching for something. It was rounded, hollow, and round. Most of the use of spoons apart from home is also used extensively by food merchants. Tablespoons among the traders were used interchangeably by the buyers. The cleanliness of eating utensils is an important factor and has an impact on the quality of food. Less hygenic washing may include bacteria such as e. coli, vibrio, clostridium, salmonella, staphylococktail, bacillius sp. for that matter, equipment laundering is essential. A study of the problem will prevent the spread of various viruses and bacteria. One is by making an instrument that can be used to sterilize the tablespoon by using a uv exposure. According to tests taken at upt the ponorogo area health lab, feeding utensils are said to be sterile ata minimum of 5 minutes of the uv fishing and broadcasting process.
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汤匙消毒设备自动使用紫外线(UV)来防止Covid-19的传播
勺子是用来代替手去拿东西的工具。它是圆的、空的、圆的。除了在家里使用勺子,大多数也被食品商人广泛使用。交易员之间的汤匙被买家互换使用。餐具的清洁度是一个重要的因素,对食物的质量有影响。不太卫生的洗涤可能包括大肠杆菌、弧菌、梭状芽胞杆菌、沙门氏菌、葡萄球菌、杆菌等细菌,因此,设备洗涤是必不可少的。对这个问题的研究将防止各种病毒和细菌的传播。一种方法是制造一种仪器,可以通过紫外线照射对汤匙进行消毒。根据upt在波诺罗戈地区卫生实验室进行的测试,据说喂食器具在紫外线捕捞和放养过程中至少5分钟是无菌的。
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